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Beef Wellington Appetizers
"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper, Sussex, Wisconsin
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Creamy Egg Salad
"I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed...
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Italian Sausage & Egg Croissants
"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...
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Zippy Egg Salad
"Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice...
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Five-Cheese Spinach & Artichoke Dip
"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
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Best Deviled Eggs
"Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty...
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Grandma’s Baked Ham Salad Sandwiches
"This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on...
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Jamaican Salmon with Coconut Cream Sauce
"We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...
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Effortless Guacamole
"Here’s one delicious, extra-easy classic you’ll turn to again and again. 'I’ve been making this recipe since I started cooking,...
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Horseradish Deviled Eggs
"People say, 'Wow!' when they taste these flavourful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...
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Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the...
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Warm Chicken Tortellini Au Gratin
"This is one of my favourite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on...
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Shredded Pork Burritos
"Pork roast is slow-cooked with savoury and sweet ingredients, including a can of cola, to create tender, shredded pork burritos....
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No-Fuss Rolls
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb...
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Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...
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Chuck Hughes’ Tomato Pie with Herb Salad
This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...
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Clover Leaf Sockeye Salmon Cherubs
Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...
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Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....
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Juicy Lucy Burger with Tomato-Onion Jam and Charred Baby Gem Lettuce
The decadent Juicy Lucy burger is not for the faint of heart. Stuffed on the inside with oozing cheddar cheese,...
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Summer Crab and Shrimp Cakes
These rich crab and shrimp cakes are spiced with mustard, Worcestershire sauce, and a little cayenne pepper, then coated in...
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Crabby Dipper Grilled Cheese Sandwich
Gooey, rich and delicious, this grilled cheese is simply "melty yumminess," according to its creator, chef Michael Howell from the...