Beef Wellington Appetizers
"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper, Sussex, Wisconsin
Creamy Egg Salad
"I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed...
Italian Sausage & Egg Croissants
"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...
Zippy Egg Salad
"Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice...
Five-Cheese Spinach & Artichoke Dip
"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
Best Deviled Eggs
"Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty...
Grandma’s Baked Ham Salad Sandwiches
"This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on...
Jamaican Salmon with Coconut Cream Sauce
"We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...
Effortless Guacamole
"Here’s one delicious, extra-easy classic you’ll turn to again and again. 'I’ve been making this recipe since I started cooking,...
Horseradish Deviled Eggs
"People say, 'Wow!' when they taste these flavourful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...
Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the...
Warm Chicken Tortellini Au Gratin
"This is one of my favourite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on...
Shredded Pork Burritos
"Pork roast is slow-cooked with savoury and sweet ingredients, including a can of cola, to create tender, shredded pork burritos....
No-Fuss Rolls
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb...
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...
Chuck Hughes’ Tomato Pie with Herb Salad
This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...
Clover Leaf Sockeye Salmon Cherubs
Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...
Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....
Juicy Lucy Burger with Tomato-Onion Jam and Charred Baby Gem Lettuce
The decadent Juicy Lucy burger is not for the faint of heart. Stuffed on the inside with oozing cheddar cheese,...
Summer Crab and Shrimp Cakes
These rich crab and shrimp cakes are spiced with mustard, Worcestershire sauce, and a little cayenne pepper, then coated in...
Crabby Dipper Grilled Cheese Sandwich
Gooey, rich and delicious, this grilled cheese is simply "melty yumminess," according to its creator, chef Michael Howell from the...
