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Golden Summer Peach Gazpacho
"Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there." —Julie Hession, Las Vegas, Nevada
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Asparagus Ham Dinner
"I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With...
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Pepper Ricotta Primavera
"Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes."...
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Artichoke Ratatouille Chicken
"I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or...
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Colourful Brunch Frittata
"A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...
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Creamy Chicken Vol-au-Vent
"My friends and I have been getting together for 'ladies lunches' for years. These vol-au-vents are the perfect no-fuss fancy...