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Chili-Stuffed Poblano Peppers
"While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favourites." —Lorrie Grabczynski, Commerce Township, Michigan
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California Quinoa
"I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...
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Chicken Quinoa Salad
"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce...
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Italian Submarine
"My Italian husband grew up eating this flavourful sandwich, which his mother used to make it after Saturday chores were...
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Chicken Cucumber Pitas
"I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to...
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Eggplant Parmesan
"We really like eggplant and would rather have it baked than fried. This can be served as a side dish...
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Shrimp Gumbo
"A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...
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BBQ Chicken Waffle Fries
"This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic...
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Nacho Tots
"This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken...
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Flank Steak with Cilantro Salsa Verde
"Even though steak is always a winner in our house, to make it even more special I add jarred salsa...
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Mexican Chicken Corn Chowder
"I like to make this smooth, creamy soup when company comes to visit. Its zippy flavour is full of southwestern...
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All-Day Red Beans & Rice
"My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And...