![](https://www.readersdigest.ca/wp-content/uploads/2022/06/lemon-ricotta-pancakes.jpg?resize=768,768)
Lemon Ricotta Pancakes
Fresh ricotta is a magical thing, but if you can't get your hands on any, use the best whole-milk ricotta you can find. I routinely double this recipe and freeze what I don't pack for lunch, so that I have a stash of pancakes on hand at all times.
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Upside-Down Pumpkin Pecan Tarts
"These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared...
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Turtle Skillet
"This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier...
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Pineapple Upside-Down Muffin Cakes
"A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the...
![](https://www.readersdigest.ca/wp-content/uploads/2017/11/lemon-ricotta-pancakes-with-blueberry-sauce.jpg?resize=568,568)
Lemon Ricotta Pancakes with Blueberry Sauce
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch...
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Bloody Witches Fingers
This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers...
![](https://www.readersdigest.ca/wp-content/uploads/2011/01/sorrento-lemon-pie.jpg?resize=768,768)
Sorrento Lemon Pie
Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...
![](https://www.readersdigest.ca/wp-content/uploads/2016/07/lemon-cheesecake-bar-scaled.jpg?resize=568,568)
Double-Lemon Cheesecake Bars
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
![](https://www.readersdigest.ca/wp-content/uploads/2016/07/spinach-gnocchi-scaled.jpg?resize=568,568)
Spinach Gnocchi
This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.