Chicken Potpie Galette with Cheddar-Thyme Crust
"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey." —Elisabeth Larsen, Pleasant Grove, Utah
Fresh Corn & Avocado Dip
"I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of...
Garden-Fresh Grilled Veggie Pizza
"I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I...
Veggie Nicoise Salad
"More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
Mediterranean Tomato Bites
"My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...
Homemade Ravioli
"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...
Hearty Pasta Fagioli
"Here's an Italian favourite made easier by using prepared spaghetti sauce and canned broth for the flavourful base." —Cindy Garland,...
Chicken Parmesan With Spaghetti Squash
"I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use...
Pressure Cooker Loaded Chicken Veggie Soup
"When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle,...
Roasted Radishes
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colourful side to any meal.
