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Chicken Potpie Galette with Cheddar-Thyme Crust
"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey." —Elisabeth Larsen, Pleasant Grove, Utah
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Fresh Corn & Avocado Dip
"I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of...
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Garden-Fresh Grilled Veggie Pizza
"I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I...
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Veggie Nicoise Salad
"More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
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Mediterranean Tomato Bites
"My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...
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Homemade Ravioli
"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...
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Hearty Pasta Fagioli
"Here's an Italian favourite made easier by using prepared spaghetti sauce and canned broth for the flavourful base." —Cindy Garland,...
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Chicken Parmesan With Spaghetti Squash
"I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use...
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Pressure Cooker Loaded Chicken Veggie Soup
"When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle,...
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Roasted Radishes
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colourful side to any meal.