Portobello Melts
"We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes." —Amy Smalley, Morehead, Kentucky
Frittata with Swiss Chard
A frittata is a great way to make a satisfying dinner with what's left in your fridge. Add in some...
Easy One-Step Spinach Lasagna
When you need to put a meal on the table that can feed a crowd, this vegetarian recipe saves time...
Baked Macaroni with Four Cheeses
When we think of comfort food, we immediately think of macaroni and cheese. This recipe uses not one, or two,...
Healthy Pepperoni Pizza
Instead of ordering a greasy restaurant pizza, make one yourself and do your heart good. With its abundance of vegetables,...
Apple-Gouda Melts
Grilled cheese is a go-to meal for an after-school snack, quick lunch, and even a fun treat on trips. These...
Stovetop Italian Macaroni
It's not every day that a cost-conscious recipe pleases both the eye and the stomach, but this scrumptious stovetop Italian...
