Crispy Crab Rangoon
"My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected." —Cathy Blankman, Warroad, Minnesota
Chicken Fingers
"Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...
Bourbon Ham Balls
"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...
