Soft Polenta in a Mug
“Even when you only have a mug and microwave, you can get creative and stay healthy,” says personal chef Francesco Casetta. You need to think beyond pre-packaged, processed foods that you heat and serve, like this yummy polenta.
Slow Cooker Cheesy Broccoli Soup
"When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy...
Spaghetti & Meatball Soup
"A couple of nights a week our family ends up eating in shifts because everyone is going every which way,...
Parmesan Baked Potatoes
"It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for...
Parmesan Asparagus
"Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...
Parmesan Butternut Squash
"Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave...
Pesto Twists
"Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the...
Jamie Oliver’s Greens Mac ‘N’ Cheese
Leek, broccolini & spinach, toasted almond topping.
Apulia Panini Grilled Cheese Sandwich
Inspired by his travels in the beautiful region of Apulia (the "Heel of the Boot") in Southern Italy, chef Michael...
Salad Pizza
Instead of serving pizza with a salad, combine the two for a light, healthful one-dish meal.
Egg and Bacon Spaghetti
With few ingredients and very little preparation time, you'll have this tasty dish whipped up in no time!
Chicken and Spinach Calzone
Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. The delicious filling here is...
Bloody Witches Fingers
This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers...
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear, pomegranate seeds and toasted pine...
Grandma’s Minestrone
This amazing soup is perfect for a cold autumn's day.
Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
Grilled Fingerling Potatoes and Cabernet Ketchup
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...
Strata with Chard
This turn on the classic brunch dish marries the mild spinach-like flavour of chard with the richness of a quiche,...
Frittata with Swiss Chard
A frittata is a great way to make a satisfying dinner with what's left in your fridge. Add in some...
Roasted Butternut Squash with Parmesan
The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in...
Spinach Gnocchi
This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.
Easy One-Step Spinach Lasagna
When you need to put a meal on the table that can feed a crowd, this vegetarian recipe saves time...
Chicken & Wild Mushroom Risotto
One of the most famous dishes from Italy, risotto takes a lot of practice and patience to make right. But...
Slow-Cooked Chicken Cacciatore
An all-time favourite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an aromatic...
Stovetop Italian Macaroni
It's not every day that a cost-conscious recipe pleases both the eye and the stomach, but this scrumptious stovetop Italian...
Frittata Florentine
Eggs are not just for breakfast. Whip up a nutritious and delicious frittata for dinner in just 20 minutes.
Pumpkin Bisque
This thick, creamy pumpkin bisque is rich with healthy antioxidants and a great way to fill you up on those...
