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"Next time you're rushed by last-minute guests, try this fancy, flavourful salmon. With pistachios, brown sugar and dill, it's a...

"We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was!...

"We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage."...

"Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better?" —Becky Hardin, St. Peters, Missouri

"When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce." —Sondra Bergy, Lowell, Michigan

"Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...

"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice...

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper,...

"I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed...

"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...

"This recipe is my favourite out of all my grilled pork chop recipes. I start preparing this entree the night...

"My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried...

"At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread...

"This is my favorite fall lunch dish. It is filled with flavour and texture but isn't too high in calories."...

"Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice...

"I invented this roast chicken to prove goat cheese really is delish. I served it to my skeptical family without...

"My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves...

"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several...

"Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the...

"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...

"There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...

"Here's an Italian favourite made easier by using prepared spaghetti sauce and canned broth for the flavourful base." —Cindy Garland,...

"This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as...

"During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...

"I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and...

"Rich and hearty, this stew is my husband's favourite. The beef is incredibly tender. Served with crusty bread, it's an...

"I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavours of the delicious ingredients. I...

"A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...