Jimmy’s Bang Bang Chicken Sliders
"I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food." —James Schend, Food Editor Taste of Home
"I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food." —James Schend, Food Editor Taste of Home