Blue Plate Beef Patties
"A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist ground beef patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavour from fresh mushrooms." —Phyllis Miller, Danville, Indiana
Salisbury Steak Deluxe
"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I...
Gruyere and Crab Palmiers
"I keep these little bursts of flavour in my freezer so they can be pulled out and popped into the...
Beef Wellington Appetizers
"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper,...
Horseradish Deviled Eggs
"People say, 'Wow!' when they taste these flavourful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...
Beef with Baby Greens Salad and Horseradish Vinaigrette
This recipe by health and fitness expert Dai Manuel is a great way to use leftover oven roast or grilling...
