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Saffron and Pistachio Puddings with Cardamom and Honey Syrup
Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used as an accompaniment to poached fruits such as pear, apple, quince or apricot.
Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used as an accompaniment to poached fruits such as pear, apple, quince or apricot.