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Best Ever Stuffed Mushrooms
"At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat." —Debby Beard, Eagle, Colorado
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Cranberry Cream Cheese Spread
"This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint...
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Yogurt-Ricotta Cheesecake
"I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
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Carrot Cake with Pecan Frosting
"My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans."...
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Sesame Chicken with Creamy Satay Sauce
"These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate...
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Pineapple Pudding Cake
"My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that...
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Easy Lemon Berry Tartlets
"These tarts are a quick and easy way to get your cheesecake fix." —Elizabeth Dehart, West Jordan, Utah
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Lemony Cream Cheese Bars
"Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the...
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Makeover Fruit Pizza
"There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colourful fruit. We skimmed the calories...