Best Ever Stuffed Mushrooms
"At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat." —Debby Beard, Eagle, Colorado
Cranberry Cream Cheese Spread
"This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint...
Yogurt-Ricotta Cheesecake
"I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Carrot Cake with Pecan Frosting
"My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans."...
Sesame Chicken with Creamy Satay Sauce
"These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate...
Pineapple Pudding Cake
"My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that...
Easy Lemon Berry Tartlets
"These tarts are a quick and easy way to get your cheesecake fix." —Elizabeth Dehart, West Jordan, Utah
Lemony Cream Cheese Bars
"Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the...
Makeover Fruit Pizza
"There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colourful fruit. We skimmed the calories...
