Tortilla Pie
"My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavour." —Lisa King, Caledonia, Michigan
Apple Pie Ricotta Waffles
"I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...
Five-Cheese Ziti al Forno
"After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...
Creamy Avocado Manicotti
"I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and...
Yogurt-Ricotta Cheesecake
"I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
