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Lauren’s Bouillabaisse
"This golden-coloured soup is brimming with an assortment of seafood and is paired with savoury, colourful sourdough toast with spread." — Lauren Covas, New Brunswick, New Jersey
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Saffron and Pistachio Puddings with Cardamom and Honey Syrup
Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used...
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Brown Rice Paella with Mussels and Bell Peppers
Paella is usually made with specific varieties of polished white rice that cook quickly and create a lovely texture. This...
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Saffron Oil
One of the oldest and most popular spices in the world, saffron is known for its colour, flavour, smell and...
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Vegetable Kebabs with Saffron Butter
If you're a vegetarian, it's easy to feel left out at a BBQ party. With this delicious vegetable kebab with...