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Sugarplum Cake
"Family and friends are surprised to hear this simple cake gets it moist flavour from a jar of baby food. It's a nice, light dessert." —Denita DeValcourt, Lawrenceburg, Tennessee
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Bourbon Sweet Potato Pie
"There is nothing I don't love about this pie! I adore the flavours, and I like that I can sneak...
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Fried Sweet Potato Pies
"With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...
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No-Fuss Rolls
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb...
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Jalapeno Buttermilk Cornbread
"If you’re from the South, you have to have a good cornbread recipe. Here’s a healthier version of my mom’s...
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Ice Cream Bread
"Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...
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Quick Biscuits
"These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now...
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Bars of Gold
Former Royal Chef Darren McGrady puts a regal spin on the traditional British Flapjack. The secret ingredient? Kellogg's Corn Flakes!