![](https://www.readersdigest.ca/wp-content/uploads/2016/05/marinaded-grilled-tuna.jpg?resize=768,768)
Japanese Seven-Spice Marinade
The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary's Catch & The Oyster Bar, goes well with albacore tuna and mackerel-citrus tempers the oily taste of the fish and imparts a more delicate flavour.