Stuffed Asiago-Basil Mushrooms
"Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos." —Lorraine Caland, Shuniah, Ontario
Triple Tomato Flatbread
"Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...
Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...
Five-Cheese Spinach & Artichoke Dip
"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
