Gruyere and Crab Palmiers
"I keep these little bursts of flavour in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta." —Grace Voltolina, Westport, Connecticut
Sage & Prosciutto Pinwheels
"I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...
Classic French Onion Soup
"Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...
