![](https://www.readersdigest.ca/wp-content/uploads/2021/09/Muffin-Tin-Scrambled-Eggs_EXPS_TOHAS21_67219_B04_14_5b.jpg?resize=768,768)
Muffin-Tin Scrambled Eggs
"I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left!" —Jill Darin, Geneseo, Illinois
![](https://www.readersdigest.ca/wp-content/uploads/2021/03/Classic-Chicken-Potpie.jpg?resize=568,568)
Classic Chicken Potpie
"Our neighbours and a friend from back home are always after me to make 'those yummy potpies'. That's all the...
![](https://www.readersdigest.ca/wp-content/uploads/2020/08/Slow-Cooked-Beef-Brisket_EXPS_SSCBZ18_33491_C08_28_4b-1.jpg?resize=568,568)
Slow-Cooked Beef Brisket
"When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes...