Contest-Winning Hot Chicken Salad
"After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato." —Ruth Glabe, Oronoco, Minnesota
Almond-Filled Stollen
"I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...
Three-Chip English Toffee
"With its melt-in-your-mouth texture and scrumptiously rich flavour, this is the ultimate toffee! Layered on top are three kinds of...
Pumpkin Chip Cream Pie
"This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to...
Apricot Almond Torte
"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble...
Marshmallow-Almond Key Lime Pie
"Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavour. Unlike other Key lime pies, mine...
Rustic Orange-Rhubarb Tart
"This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring,...
