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Lemon-Apricot Fruit Pops
"With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert...
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Berries with Vanilla Custard
"What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches."...
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Frozen Berry & Yogurt Swirls
"I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat." —Colleen...
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Marinated Oranges
"This flavourful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat...
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Strawberry-Rhubarb Ice Pops
"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch." —Donna Linihan,...
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Lemony Cream Cheese Bars
"Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the...
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Pineapple Upside-Down Muffin Cakes
"A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the...
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Makeover Fruit Pizza
"There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colourful fruit. We skimmed the calories...
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Triple Fruit Freeze
"These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...
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Sonoran Sunset Watermelon Ice
"If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will give you a pleasant...
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Iva’s Peach Cobbler
"My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it...
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Rhubarb Custard Bars
"Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...
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Skillet Blueberry Slump
"My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....
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Blueberry Graham Dessert
When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit...
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Roasted Strawberry Sheet Cake
"My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...
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Lemon-Lime Bars
"This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon...
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Lemon Whirligigs with Raspberries
"Golden whirligigs with a tart lemon flavour float on a ruby raspberry sauce in this delectable dessert. I love serving...
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Blueberry Zucchini Squares
"I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from...
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Strawberry Buttermilk Skillet Shortcake
"This scratch-made strawberry buttermilk cake is a family favourite. My grandma even carries out our family tradition by making this...
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Pineapple Coconut Tassies
"These cookies may sound and look fancy, but they're rather easy to make. Their simplicity makes them an ideal choice...
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Raspberry Patch Crumb Bars
"To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone...
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No-Churn Blueberry Graham Cracker Ice Cream
"This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use...
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Rustic Orange-Rhubarb Tart
"This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring,...
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Summer Blackberry Cobbler
"My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have...
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Cranberry Apple Crisp
"Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are...
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Strawberry-Rhubarb Flip Cake
"My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He’d use up rhubarb growing...
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Blueberry Buckle with Lemon Sauce
"This recipe is a family favourite, served warm as dessert, plain or with a scoop of ice cream. My family...
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Summer Dessert Pizza
"My family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You...
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Lemon Bars with Cream Cheese Frosting
"I won a bake-off contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...