Minty Pineapple Rum
"This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later." —Colleen Delawder, Herndon, Virginia
Grandma’s Scottish Shortbread
"My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her...
French Christmas Macarons
Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties will be the showstoppers on any cookie tray....
