Grampa’s German-Style Pot Roast
"Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavour." —Nancy Heishman, Las Vegas, Nevada
Simple Sparerib and Sauerkraut Supper
"This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the...
