Chef Jon Pong’s Treviso Salad
Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto's
Mediterranean Chicken with Mixed Vegetables
Fennel, green beans, and white kidney beans add folate, calcium, and fibre to an earthy chicken dish.
Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce
Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.
Grandma’s Minestrone
This amazing soup is perfect for a cold autumn's day.
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
Duck Confit
Enjoy this classic French dish that's the definition of style and simplicity.