Roasted Turkey with Maple Cranberry Glaze
"I prepare turkey with a taste of Canada in mind. The sweet maple flavour comes through even in the breast meat. You may start to notice it's caramelized colour after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy." —Suzanne Anctil, West Vancouver, British Columbia
Marinated Thanksgiving Turkey
"My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavour by marinating...
Make-Ahead Turkey and Gravy
"Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great...
Thyme Roasted Turkey
"It's easy for flavours to get lost when using too many seasonings together. When in doubt, a simple combination of...
Happy Orange Turkey
"Here’s the perfect centrepiece for your Thanksgiving feast. Champagne and oranges flavour this special bird that will become one of...
Maple-Sage Brined Turkey
"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...
Roasted Sage Turkey with Vegetable Gravy
"There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with...
Apple-Sage Roasted Turkey
"A hint of apple flavour gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting...
