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Spooky Gelatin Bubble Cupcakes
"It's so much fun to make these and decorate with them! Bubbles can be made weeks ahead. Turn them into orange pumpkins, multi-coloured balloons—whatever!" —Sarah Thompson, Taste of Home Culinary Director
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Chocolate-Topped Strawberry Cheesecake
"Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix...
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Orange Chocolate Mousse Mirror Cake
"A shiny, mirrorlike orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be...
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Panna Cotta with Papaya Coulis
"Panna cotta is an Italian dessert that means 'cooked cream.' My friend and I developed a tropical version that’s rich,...
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Marshmallow Easter Eggs
"I've been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows."...
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Chocolate and Raspberry Cheesecake
"You’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have...
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Frosty Watermelon Ice
"For a different way to serve watermelon, try this make-ahead frozen dessert. It's so refreshing on a summer day—and you...
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No-Bake Blueberry Cheesecake
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't...
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Bing Cherry-Amaretti Fool
"When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly...
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Rainbow Gelatin Cubes
"These perky gelatin cubes are fun to serve and to eat! I vary the colours to match the occasion—pink and...