French Christmas Macarons
Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties will be the showstoppers on any cookie tray.
Chocolate-Strawberry Pretzel Cookies
Who would ever guess how good pretzels are in cookies?
Citrus Gingerbread Cookies
Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...
Lemon Luster Wedding Cake
Calling all royal family fans! This light raisin cake with lemon elderflower cream cheese frosting is as posh as it...
Bars of Gold
Former Royal Chef Darren McGrady puts a regal spin on the traditional British Flapjack. The secret ingredient? Kellogg's Corn Flakes!
Stately Scones
In the mood for a royal recipe? Then you’ll love these scones with macerated strawberries, created by Chef Darren McGrady,...
Ginger-Molasses Reindeer Cookies
As sweet to look at as they are to eat, these homemade treats from Walmart Canada complement the season’s favourite...
Apulia Panini Grilled Cheese Sandwich
Inspired by his travels in the beautiful region of Apulia (the "Heel of the Boot") in Southern Italy, chef Michael...
“The Simple” Grilled Cheese Sandwich
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of...
Cranberry-Nut Bread
Present this traditional holiday bread right in the pan in which it was made, surrounded by a double ring of...
Macadamia Biscotti
This classic Italian treat makes for one delicious snack (and may be your guests' favourite dish this holiday).
Cheesy Penny Wafers
These flaky wafers and cheese straws are lower in fat and cholesterol than their traditional cousins, thanks to the...
Christmas Snowball Cookies
Show off these snowy treats in a clear plastic box decorated with sticker stars and a raffia ribbon.
Cranberry and Pecan Pie
This rustic pie is perfect for a chilly autumn day. If you can't use fresh cranberries, frozen works just as...
Einkorn Madeleines
Impress your guests with these traditional French sponge cake-like cookies.
Chicken Liver Pate with Savoury Wild Blueberry Compote
Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...
Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...
Pumpkin Soup with Apple & Cinnamon
This simple pumpkin soup recipe is great for leftover pumpkins.
Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...
Chicken Sliders on Wild Blueberry Brioche Buns
These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same...
Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.
White Chocolate Cake
For those who prefer white chocolate, this delicious and moist cake recipe is just right. And to top it all...
Apple-Walnut Pancakes with Spelt
Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre,...
Cinnamon Strawberry Pancakes
This simple pancake is made with the most fabulous, rich strawberry topping. Enjoy!
Lynn Crawford’s Farmer’s Market Fruit Scones
This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your guests this summer.
Crabby Dipper Grilled Cheese Sandwich
Gooey, rich and delicious, this grilled cheese is simply "melty yumminess," according to its creator, chef Michael Howell from the...
