Lemon Ricotta Pancakes
Fresh ricotta is a magical thing, but if you can't get your hands on any, use the best whole-milk ricotta you can find. I routinely double this recipe and freeze what I don't pack for lunch, so that I have a stash of pancakes on hand at all times.
Mocha Banana Pecan Oats
Oatmeal is a super healthy meal or snack any time of the day, and you can make it right in...
Baked Chocolate Strawberry Glazed Donuts
This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of...
Lemon Ricotta Pancakes with Blueberry Sauce
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch...
Blueberry & Dark Chocolate Bread Pudding
What would the holidays be without chocolate bread pudding? This dessert is easy to make, and you probably have most...
Almond Cheesecake with Raspberries
Incorporate fresh berries into your dessert to keep the meal vibrant and light on your palette.
Wild Blueberry Apple Smoothie
If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk for this delightful beverage!
Wild Blueberry Tarts
Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.
Double-Lemon Cheesecake Bars
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
Peanut Butter Swirl Brownies
Some flavour combinations were simply meant to be. Take peanut butter and chocolate, for example, which work together to elevate...
