water

"I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favourite, especially in...

"This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

"This family favourite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend...

"I love indulgent cream soups but not the fat that goes along with them. The velvety texture of this healthier...

"My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavour by marinating...

"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...

"I've tried fancy stuffing recipes for our holiday bird, but none hits the spot like my mother's simple mixture of...

"There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with...

"The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a...

"I added pumpkin and subtracted some of the coffee flavour in a tiramisu I developed for a special holiday dinner....

"Our teenage son, John, has done lots of 4-H baking. His favourite is this old-fashioned chocolate cream pie recipe with...

"After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner....

"These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth." —Stephanie Sutphin, Radford, Virginia

"Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a...

"These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to...

"I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix...

"This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got...

"This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...

"I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...

"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce...

"The kids always say 'prepare to lick your lips' when we have friends over for barbecue chicken. I’m proud of...

"I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...

"I love to try out different recipes for the squash I grow in my garden. It's fun to bring this...

"Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and...

"From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic...

Each American city dishes up hot dogs with its own combination of toppings. Toledo is no exception. We came up...

"Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe." —Sue...

"My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my...