water

"No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while...

"My husband and I love French onion soup, so I wondered if I could turn it into a less labour-intensive...

"Flavourful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve...

"I love indulgent cream soups but not the fat that goes along with them, so I came up with a...

"This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow...

"My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount...

"The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...

"Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company....

"Honey and ground ginger are the flavour boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all...

"My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And...

"Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet,...

"A couple of nights a week our family ends up eating in shifts because everyone is going every which way,...

"Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops." —Colleen Ludovice, Milwaukee, Wisconsin

"I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat." —Colleen...

"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch." —Donna Linihan,...

"Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm." —Taste...

"For a different way to serve watermelon, try this make-ahead frozen dessert. It's so refreshing on a summer day—and you...

"These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...

"If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will give you a pleasant...

"My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....

"Golden whirligigs with a tart lemon flavour float on a ruby raspberry sauce in this delectable dessert. I love serving...

"This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring,...

"This recipe is a family favourite, served warm as dessert, plain or with a scoop of ice cream. My family...

"My family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You...

"A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often...

"These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of...

"You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric...

"My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavour. It...

"The rhubarb flavour in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...