Stuffed Asiago-Basil Mushrooms
"Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos." —Lorraine Caland, Shuniah, Ontario
Calico Squash Casserole
"I love to try out different recipes for the squash I grow in my garden. It's fun to bring this...
Mango Pie with Coconut Crust
"This was the first pie I created myself. Mangoes are one of my favourite fruits, and they deserve to be...
Peppery Chicken with Potatoes
"We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us...
Garlic-Roasted Brussels Sprouts with Mustard Sauce
"Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the...
Meat-Loaf Cake
At first glance, this looks like a scrumptious cake, but slice it and your guest will see an equally scrumptious...
Pumpkin Soup with Apple & Cinnamon
This simple pumpkin soup recipe is great for leftover pumpkins.
Brie & Leek Tartlets
Impress your guests with these one-bite flaky pastry delights.
