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Stuffed Asiago-Basil Mushrooms
"Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos." —Lorraine Caland, Shuniah, Ontario
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Calico Squash Casserole
"I love to try out different recipes for the squash I grow in my garden. It's fun to bring this...
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Mango Pie with Coconut Crust
"This was the first pie I created myself. Mangoes are one of my favourite fruits, and they deserve to be...
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Peppery Chicken with Potatoes
"We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us...
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Garlic-Roasted Brussels Sprouts with Mustard Sauce
"Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the...
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Meat-Loaf Cake
At first glance, this looks like a scrumptious cake, but slice it and your guest will see an equally scrumptious...
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Pumpkin Soup with Apple & Cinnamon
This simple pumpkin soup recipe is great for leftover pumpkins.
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Brie & Leek Tartlets
Impress your guests with these one-bite flaky pastry delights.