![](https://www.readersdigest.ca/wp-content/uploads/2017/11/peameal-bacon-and-egg-on-a-bun.jpg?resize=768,768)
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you'll be asking for seconds in no time. Share it over brunch, lunch or dinner!