![](https://www.readersdigest.ca/wp-content/uploads/2021/03/Marinara-Sauce_EXPS_FT20_197521_F_0729_1.jpg?resize=768,768)
Marinara
"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it." —James Grimes, Frenchtown, New Jersey
![](https://www.readersdigest.ca/wp-content/uploads/2020/08/Chicken-Mole_EXPS_CHBZ19_164053_B10_23_4b-1.jpg?resize=568,568)
Chicken Mole
"If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...