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Quick and Healthy Turkey Veggie Soup
"I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more filling, add some cooked pasta." —Joan Hallford, North Richland Hills, Texas
![](https://www.readersdigest.ca/wp-content/uploads/2017/09/zucchini-feta-pancakes.jpg?resize=568,568)
Zucchini-Feta Pancakes
Freshly grated zucchini and finely chopped mint pair nicely with salty feta cheese and onions in this unique twist on...
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Chana Masala
February is Heart Month, and this easy-to-make Chana Masala recipe from Becel® proves that managing your heart health can be...
![](https://www.readersdigest.ca/wp-content/uploads/2017/02/grilled-vegetables-romesco-sauce.jpg?resize=568,568)
Grilled Vegetables with Romesco Sauce
The variety of grilled vegetables of different colours in this recipe, served Italian-style with a romesco sauce, makes for a...
![](https://www.readersdigest.ca/wp-content/uploads/2016/11/beef-vegetable-soup.jpg?resize=568,568)
Beef and Vegetable Soup
One of the secrets to a great-tasting soup is adding aromatic vegetables such as onion, carrot and celery. This is...
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Tuscan-Style Chicken, Bean and Tomato Soup
This is a great winter soup, and it freezes well, too! Simply divide it into individual portions before freezing. Use...
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Zucchini-Carrot Crustless Quiche
Carrots are super-rich in the disease-fighting antioxidant beta-carotene, which your body uses to make vitamin A.