RecipesChili-Lime Grilled Pineapple “I love grilled pineapple. This recipe combines the fruit’s natural sweetness with the tart and spicy flavours of lime and chili powder. It’s great for dessert and even as a side dish with ham or pork chops.” —Geraldine Saucier, Albuquerque, New Mexico
RecipesFrozen Banana Cereal Pops “When we want a healthy snack, we dip bananas in yogurt, roll ’em in cereal, then freeze. Ta-da!” —Scarlett Elrod, Newnan, Georgia
RecipesEasy Lemon Berry Tartlets “These tarts are a quick and easy way to get your cheesecake fix.” —Elizabeth Dehart, West Jordan, Utah
RecipesStrawberry-Rhubarb Ice Pops “These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch.” —Donna Linihan, Moncton, New Brunswick
RecipesLemony Cream Cheese Bars “Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavour memories intact, I’m a happy girl.” —Patti Lavell, Islamorada, Florida
RecipesChunky Banana Cream Freeze “Everyone loves ice cream, but we all know it doesn’t make a great after-school snack. Until this! With its sweet banana-almond flavour and chunky texture, this appealing banana peanut butter “ice cream” is a crowd-pleaser. People who ask me for the recipe can’t believe how easy it is to make.” —Kristen Bloom, Okinawa, Japan
RecipesGinger Plum Tart “Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it’s extra-awesome when served warm.” —Taste of Home Test Kitchen
RecipesBerry White Ice Pops “Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version.” —Sharon Guinta, Stamford, Connecticut
RecipesFrozen Chocolate Monkey Treats “Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut.” —Susan Hein, Burlington, Wisconsin
RecipesRoot Beer Float Pie “This is the kind of recipe your kids will look back on and always remember. And you don’t even need to use an oven!” —Cindy Reams, Philipsburg, Pennsylvania
