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Cast-Iron Skillet Steak

“If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week.” —James Schend, Taste of Home Deputy Editor

Recipes

Filipino Chicken Adobo

“My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it’s even better the next day as leftovers—she says it’s because of the vinegar.” — Michael Moya, Taste of Home Senior Marketing Manager

Recipes

Garlic-Butter Steak

“This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too!” —Lily Julow, Lawrenceville, Georgia

Recipes

Chicken-Prosciutto Pinwheels in Wine Sauce

“We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13×9-in. pans.” —Johnna Johnson, Scottsdale, Arizona

Recipes

Mushroom Shepherd’s Pie

“It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd’s pie. It’s a hearty vegetarian dish and I guarantee you won’t miss the meat either.” —Glen Warren, Edmonton, Alberta

Recipes

Chicken Cordon Bleu

“The addition of bacon in this cordon bleu recipe makes it one of my favourite comforting recipes. I’ve made it for both friends and family, and everyone’s a fan.” —Jim Wick, Orlando, Florida

Recipes

Eggplant Rollatini

“Want to learn how to cook eggplant? Here’s where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again.” —Nancy Sousley, Lafayette, Indiana

Recipes

Beef Osso Bucco

“Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savoury sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley.” —Taste of Home Test Kitchen, Greendale, Wisconsin

Recipes

Warm Chicken Tortellini Au Gratin

“This is one of my favourite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It’s fast and delicious, and paired with a green salad and toasty bread, you have a meal that’s fancy enough for company.” —Brenda Cole, Reisterstown, Maryland

Recipes

Orange Pomegranate Salmon

“A colourful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions.” —Thomas Faglon, Somerset, New Jersey

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