You searched for Main Courses | Page 20 of 91

Roast Lemon Herb Salmon

Number of servings : 4 Prep time: Cooking time: Ready in 25 min Type of meal : | Main Courses

Calgary Stampede Ribs

Number of servings : 6 Prep time: 1h45 Cooking time: 75 to 90 minutes Type of meal : | Main

Au Pied de Cochon Foie Gras Burger

Martin Picard, chef-owner of Au Pied de Cochon in Montreal, is notorious for his rich and decadent fare. His infamous PDC Burger consists of a venison patty with maple-infused pork belly, foie gras, maple syrup, port and red wine mayonnaise, lettuce, tomatoes, marinated onions, mature cheddar and balsamic sauce. Seriously. Try any combination of those toppings at home with the venison patty, and serve in a large white bun.

Recipes

These Canadian beef patties are served in brioche buns on a mound of baby spinach with Kozlik’s Daily Dijon mustard, melted Gruyère, red onions caramelized in Maudite beer and strips of smoked bacon on top.

Recipes

Shrimp and Barley Gumbo

The combination of collard greens, butternut squash, red and green peppers, and tomatoes makes this Louisiana-influenced stew rich in vitamin C, beta-carotene, an calcium. For a more attractive presentation, leave the shells on the shrimp tails.

Recipes

Shrimp Andalouse

Simple cooked shrimp pairs well with this garlicky, sun-dried tomato dip.

Recipes

Roast Goose With Dried Apple Stuffing

This bird, with its sumptuous stuffing and flavorful gravy, could be the star of your next holiday feast — and it’s low in saturated fat. You’ll find goose in the freezer section of your supermarket.

Recipes

Oriental Shrimp

These delectable shrimp take less than 15 minutes to make. Serve them on simple wooden skewers.

Recipes

Green Beans With Wild Mushrooms

Mixing wild mushrooms with green beans is a great way to make the most of a pricey but delectable ingredient. Prepare this dish up to one day ahead with shiitake, cremini, or oyster mushrooms, or a combination of all three.

Recipes

Crisp Roasted Ducklings

Flavored with lemon and glazed with tangy hot-pepper jelly, these ducklings are the stars of an elegant dinner. Finish them a few minutes before guests arrive, and keep them warm while you sit down to your appetizer.

« Prev Page 1 … 18 19 20 21 22 … 91 Next Page »

Search Results for: Main Courses

Roast Lemon Herb Salmon

Calgary Stampede Ribs

Au Pied de Cochon Foie Gras Burger

Deux Chevaux Burgers

Shrimp and Barley Gumbo

Shrimp Andalouse

Roast Goose With Dried Apple Stuffing

Oriental Shrimp

Green Beans With Wild Mushrooms

Crisp Roasted Ducklings