RecipesGemelli With Cauliflower This easy-to-make is rich, creamy, and has a little bit of spice. It’s sure to satisfy your pasta fix.
RecipesRisotto With Parmesan The secret to a great risotto is all in the timing. Add the stock gradually and stir constantly. It’s as straightforward as that! This classic recipe goes with any kind of main dish.
RecipesRabbit Cacciatore Rabbit cacciatore is a hearty stew made with white wine, tomatoes and various other spices. Whether served alone or with appetizers, this will leave you filling satisfied.
RecipesPizza Margherita In 1889, a Neapolitan chef created the Pizza Margherita-perhaps the first modern pizza-in honour of the visiting Queen Margherita. Why not make your own?
RecipesOnion and Feta Cheese Pie The pie case for this recipe is quickly made using a scone-style dough, and the subtle flavor of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the feta cheese filling.
RecipesFillet of Beef with Green Peppercorns and Cheese For a different sort of beef filet, try this decadent recipe, which includes green peppercorns, cheese, and Cognac.
RecipesSweet and Sour Rabbit This rabbit recipe takes an interesting twist. The meat is glazed in delicious sweet and sour sauce and adds pine nuts and raisins to the mix for a sensational meal.
RecipesSwordfish With Olives and Lavender Lavender has become a popular ingredient for flavouring both sweet and savoury dishes. In this recipe, the olives offset the lavender to create an infusion of sweet and salty.
RecipesSunday Special Roast Beef Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved of Sunday dinners. This healthy version will please everyone, even the traditionalists.
RecipesChicken Scallops With Pesto and Tomatoes Tender chickens breasts are the main ingredient in this dish. A sweet combination of wine, tomatoes and basil pesto adds some delicious flavours.
