Number of servings : 4 Prep time: 15 minutes Cooking time: 15 minutes Type of meal : | Main Courses

Frozen chicken potpies can't hold a candle to this lovely dish that uses up the leftovers from Sunday's roast chicken.

Couscous is a wonderfully useful basis for any number of quick, light meals, because while it is soaking you have time to cook some little delicacies, such as these fresh shrimps, to serve with it.

Try this simple recipe to curb your craving for steak, without causing your cholesterol to spike. The fruity salsa will add a summery touch to the dish.

Considered a delicacy in some parts of the world, squab is a mild and has a silky texture to it. Adding it to chicken stock, winter squash and various spices will make for a delicious, hearty stew for your family.

Treat yourself to roast lamb! A small leg serves six, plus it’s extra lean and surprisingly low in fat. Lamb deserves the crowning jewel of a fresh mint sauce that can be prepared in minutes, yet tastes as if it took a lot of effort. 

With just a hint of chili, this mellow curry is ideal for those who like to experiment with new tastes, without too much spice. Team with steamed basmati rice for a meal that is packed full of protein and vitamins.

A rustic dish of lamb cutlets fried with rosemary and accompanied by mixed beans gets a great boost of flavor from the sharp saltiness of capers simmered in a wine and cream sauce.

This Cajun style dish coats fillets of white fish with a cornmeal crust seasoned with a fiery mixture of spices and herbs and the seared over a fierce heat, finished with a squeeze of lemon.