RecipesCalifornia Burger Wraps “I love the way these fresh flavours blend together. It’s a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns.” —Rachelle McCalla, Batesville, Arkansas
RecipesOrange Chicken Stir-Fry “My husband loves this orange chicken stir-fry, so we have it quite often. I’m delighted with the ingredients as we have six orange trees in our backyard.” —Bunny Bronson, Lake Placid, Florida
RecipesPear ‘n’ Fennel Pork “Fresh fennel has a large bulbous base and pale green stems with wispy foliage. Often mislabeled as sweet anise, it has a sweeter and more delicate flavour than anise.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesSaucy Mac & Cheese “I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. I like to add ground pepper to my serving.” —Sara Martin, Brookfield, Wisconsin
RecipesPeppered Pork with Mushroom Sauce “Using preseasoned pork tenderloin gives us flavourful, quick and satisfying meals without a big mess or leftovers. I have used all flavours of pork tenderloin for this recipe. Making the sauce doesn’t take much extra time and results are well worth it.” —Jolene Roszel, Helena, Montana
RecipesHearty Pita Tacos “You don’t need to skimp on flavour when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more.” —Jamie Valocchi, Mesa, Arizona
RecipesCod and Asparagus Bake “In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano.” —Thomas Faglon, Somerset, New Jersey
RecipesBeef & Pepper Skillet “I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good!—for my family as possible.” —Jenny Dubinsky, Inwood, West Virginia
RecipesSlow-Cooker Pork Chops “Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops.” —Sue Bingham, Madisonville, Tennessee
RecipesCajun Pork and Rice “I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it’s tasty, and I love it because it’s easy.” —Allison Gapinski, Cary, North Carolina
