Culture100+ Work Jokes to Get You Through the Week In need of some professional motivation? This hilarious collection of work jokes should banish even a serious case of the Mondays.
Beauty13 Home Remedies for Dry and Damaged Hair These inexpensive tricks will condition your brittle, dried-out locks, leaving you with gorgeous, healthy hair.
CultureWhy Meteorologists Get Forecasts Wrong—and Other Fascinating Facts About the Weather The Old Farmer’s Almanac may not be as accurate as you think.
RecipesGinger Creme Sandwich Cookies “With a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will snatch them up!” – Carol Walston, Granbury, Texas
Healthy Living11 Best Vegetables For Weight Loss Almost any kind of vegetable is good for your health. But these veggies have a competitive edge when it comes to helping you lose weight.
Travel Canada50 Reasons You’ve Got Winnipeg All Wrong It seems like everybody loves to make fun of Winnipeg—but the joke’s on them. The capital of Manitoba is an overlooked gem that sparkles with a lively arts scene, destination eateries and some of the best people in the Great White North.
RecipesClassic French Onion Soup “Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top.” —Lou Sansevero, Ferron, Utah
RecipesStuffed Pepper Soup “I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming!” —Krista Muddiman, Meadville, Pennsylvania
RecipesPumpkin & Cauliflower Garlic Mash “I wanted healthy alternatives to my family’s favourite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You’ll never miss those plain old mashed potatoes.” —Kari Wheaton, South Beloit, Illinois
RecipesCreamy Pumpkin Hummus “I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves.” —James Schend, Taste of Home Deputy Editor