Gardening10 Vegetables You Should Start Indoors There may still be snow on the ground, but that doesn’t mean you can’t start preparing for your vegetable garden!
Healthy LivingMedical News You Need to Read This Week From state-of-the-art treatments to the latest discoveries, these medical news stories can have a positive impact on your life.
CultureHow the North Invented the Science of Parkas A brief history of the world’s warmest coat, and the Indigenous people who are keeping the tradition alive today.
Travel CanadaJewel of the West: Photographing the Grizzlies of Great Bear Rainforest One of the world’s largest remaining coastal temperate rainforests, Great Bear Rainforest in British Columbia is home to rich ecosystems, wondrous wildlife and the elusive white Spirit Bear.
Healthy LivingIs Google Making Us Sick? The internet can help you make educated decisions about your health. It can also turn a headache into a brain tumour. Sometimes there’s no substitute for a doctor. A Reader’s Digest Classic, originally published in 2013.
Home Improvement100 Home Improvement Hacks You’ll Wish You Knew Sooner Sometimes those head-scratching home improvement moments turn into “Aha!” ideas.
CultureWhat Canada’s Ban on Single-Use Plastics Will Mean For Canadians—and the Environment Canada’s government plans to ban single-use plastics by the end of the year. We asked Robert Kitz, food industry analyst and researcher, about what that means for the average Canadian—and for the environment.
RecipesPanna Cotta with Papaya Coulis “Panna cotta is an Italian dessert that means ‘cooked cream.’ My friend and I developed a tropical version that’s rich, creamy, tangy and so refreshing.” —Shauna Havey, Roy, Utah
RecipesCoconut Key Lime Thumbprints “This is the cookie recipe I created for the Las Vegas World Food Championships 2013. It’s similar to a shortbread thumbprint cookie, but with lots more personality.” —Amy Freeze, Avon Park, Florida
RecipesMarshmallow-Almond Key Lime Pie “Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavour. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favourite.” —Judy Castranova, New Bern, North Carolina