Travel the World10 Valentine’s Day Facts From Around the World Our Valentine’s Day kiss-and-tell exposes some fascinating facts about the annual love fest and how Feb. 14 is observed around the world.
Culture14 Black Inventors You Didn’t Learn About in History Class Most of these are probably names you haven’t heard before. It’s well past time that changed.
RecipesSweet Chipotle Pretzels “Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It’s a great combination for munching.” —Geraldine Saucier, Albuquerque, New Mexico
RecipesLick-the-Bowl-Clean Hummus “Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it!” —Sarah Gilbert, Beaverton, Oregon
RecipesMocha Pumpkin Seeds “Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius at any time of year.” —Rebekah Beyer, Sabetha, Kansas
ConditionsThe 10 Greatest Canadian Health Discoveries 2021 marks the 100th anniversary of Banting and Best’s discovery of insulin—a groundbreaking drug that changed diabetes from a death sentence to a manageable condition. It’s just one of 10 great Canadian medical innovations that continue to improve the lives of people worldwide.
RecipesGrilled Tilapia with Pineapple Salsa “Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes so well with the flaky, tender fish.” —Beth Fleming, Downers Grove, Illinois
RecipesSteak with Chipotle-Lime Chimichurri “Steak gets a flavour kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.” —Laureen Pittman, Riverside, California
RecipesFlank Steak with Cilantro Salsa Verde “Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado.” —Lily Julow, Lawrenceville, Georgia
RecipesMango Getaway Bars “I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit.” —Patricia Harmon, Baden, Pennsylvania