RecipesEasy Coconut Shrimp “Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch.” —Tacy Holliday, Germantown, Maryland
RecipesGreen Chile Ribs “I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos.” —Guy Newton, Nederland, Colorado
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RecipesSweet Onion Bread Skillet “Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest-quality foods, like a fresh Vidalia onion and aged Parmesan cheese.” —Lisa Speer, Palm Beach, Florida
RecipesCoconut Chicken and Shrimp “I was looking for a fun, easy weeknight dinner based on our favourite shrimp dish that was healthier than fast food. This has become a favourite!” —Susan Seymour, Valatie, New York
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