Search Results for: food
Chuck Hughes’s Vegetarian Shepherd’s Pie
At my restaurant Garde Manger we have a staff meal every night, and we all sit down together before the restaurant opens. The vegetarians sometimes used to get a rough deal, so this is one of the recipes I made with them in mind.
By using lentils instead of meat, you can pack in a good amount of protein and give the dish a heartiness that both meat eaters and non-meat eaters really enjoy. The ketchup on the side is a Quebec classic-all good Quebecois grandmothers make homemade fruit ketchup in the fall and it goes perfectly with shepherd’s pie.
– Chuck Hughes (Host of the Food Network show Chuck’s Week Off and chef-owner of Garde-manger and Le Bremmner in Old Montreal)