RecipesCheesecake with Berry Sauce “This creamy cheesecake is a family tradition; I’ve even shipped it to my daughter as a special treat. Using frozen seasonal berries, it’s an excellent dessert any time of year.” —Jeanette Volker, Walton, Nebraska
RecipesCool Strawberry Cream “This fruity luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained.” —Joyce Cooper, Mount Forest, Ontario
RecipesLemon Coconut Bites “The tangy lemon flavour of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl.” —Donna Biddle, Elmira, New York
Cooking Tips10 Canadian Cooks Worth Following on Social Media They say you eat with your eyes first, right?
RecipesAngel Food Cake Roll “There’s always room for dessert—especially when it’s this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too.” —Joan Colbert, Sigourney, Iowa
Best TipsHow to Host a Virtual New Year’s Party It’s time to officially put 2020 to bed and welcome 2021. Here’s all the details you need to plan a virtual New Year’s celebration that’s still full of fun.
CultureThe Fascinating Origins of 10 Favourite Christmas Traditions No Christmas celebration feels complete without a decorated tree, stockings hung by the chimney, and a rousing round of carols. But where did each of those cherished holiday traditions come from?
Cooking TipsHow to Make Vanilla Cupcakes from Scratch Grab some vanilla beans! It’s time to learn how to make vanilla cupcakes for special occasions, birthdays and just because.
Cooking Tips10 Great Tips for Winter Grilling Why mothball your grill for winter when there are so many perks? Just think—there are no pesky bugs, and you don’t need to worry about keeping food chilled!
RecipesMacaroon Apple Cobbler “Especially when I’m just serving a dessert, I like to prepare this. I’ll usually make it with fresh apples, but I’ve also sometimes used home-canned ones.” —Phyllis Hinck, Lake City, Minnesota