![](https://www.readersdigest.ca/wp-content/uploads/2018/06/quinoa-pancakes-with-raspberry-compote.jpg?resize=768,768)
Quinoa Pancakes with Raspberry Compote
Quinoa flour has a distinctive flavour, stronger than the flavour of quinoa when it's used as a whole grain. It's a useful flour to use in baking in place of wheat flour as it's gluten-free.
![](https://www.readersdigest.ca/wp-content/uploads/2017/05/vegan-gluten-free-and-paleo-no-bake-chocolate-tart.jpg?resize=568,568)
Vegan, Gluten Free and Paleo No-Bake Chocolate Tart
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are...
![](https://www.readersdigest.ca/wp-content/uploads/2017/04/open-faced-avocado-tuna-sandwich.jpg?resize=568,568)
Open-Faced Avocado Tuna Sandwich
Using avocado, Clover Leaf All Natural Tuna and other simple ingredients, this delicious recipe makes for a great healthy snack.
![](https://www.readersdigest.ca/wp-content/uploads/2013/12/gluten-free-cranberry-stuffing.jpg?resize=568,568)
Gluten-Free Cranberry Walnut Stuffing
Accented with seasonal cranberries, fresh sage and crunchy walnuts, this holiday recipe will leave you and your family coming back...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/gluten-free-chickpea-chocolate-cake-scaled.jpg?resize=568,568)
Gluten-Free Chickpea-Chocolate Cake
Here's a gluten-free cake that's just as rich as your regular flour-based recipe-and guaranteed to have your whole clan clamouring...