Spring Sausage Eggs Benedict
This take on the classic eggs benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and breakfast sausage smothered in hollandaise sauce. Perfect for a spring brunch.
Puff Pastry Eggs Benedict
Spring for a beautiful brunch dish with this puff pastry eggs benedict recipe by Chef Dale MacKay. With puff pastry...
BLT Eggs Benedict
Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, this recipe is perfect for lovers of...
Plantcakes
"This is the most aromatic and delicious pancake recipe ever, and a great way to use up scraps that are...
Wilted Smoothie
"Starting new habits such as using up food scraps can be daunting, but starting first thing in the morning can...
Asparagus-Mushroom Frittata
"My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook....
Bacon-Cheese Puff Pie
This recipe comes from my grandma, and it's one of my family's favourites. We love the combination of bacon, tomatoes...
Blueberry Crunch Breakfast Bake
"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....
Colourful Brunch Frittata
"A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...
Scrambled Egg Muffins
"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even...
Bacon and Eggs Casserole
"Because it's fast to fix and such a great hit with family and friends, this bacon and eggs dish is...
Spinach-Mushroom Scrambled Eggs
"My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...
Oven Denver Omelet
"I like omelets but don't always have time to stand by the stove. That's why I favour this oven-baked variety...
Simple Home Fries
"When I was little, my dad and I would get up early on Sundays and make these for the family....
Quinoa Breakfast Bowl
"Quinoa has been around for a while and I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...
Spinach and Feta Omelettes
This high-protein breakfast will help sustain your energy levels for hours. For extra fibre, serve the omelette with wholegrain toast....
Boiled Eggs with Dukkah and Asparagus Soldiers
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The...
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is...
Mini Salmon Breakfast Quiches
To make breakfast a little quicker and easier in the morning, you can bake the cases for these quiches a...
Blueberry and Oat Breakfast Muffins
These wildly delicious (and healthy) muffins are best eaten within a couple of hours of baking, but they can be...
Blueberry and Cranberry Crunch
Start your day with this healthy mixture of fruit, nuts and seeds, served with low-fat milk or yogurt. In summer,...
Oatmeal Porridge with Dried Fruit Compote
Warm your mornings with this hearty hot porridge. Its blend of slow-acting carbohydrates and protein will keep your brain fuelled...
Quinoa and Cranberry Porridge
Cranberries are high in antioxidants, which protect the brain's cells from damage and reduce the risk of dementia.
Berry Yogurt Swirl with Walnuts and Pepitas
Celebrate berry season with this healthy swirl of goodness. It will give you the energy and nutrients you need in...
Bars of Gold
Former Royal Chef Darren McGrady puts a regal spin on the traditional British Flapjack. The secret ingredient? Kellogg's Corn Flakes!
Stately Scones
In the mood for a royal recipe? Then you’ll love these scones with macerated strawberries, created by Chef Darren McGrady,...
Lemon Ricotta Pancakes with Blueberry Sauce
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch...
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...
