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Pear, Cranberry and Ginger Crumble
Full of fibre, anti-oxidants and potassium, versatile pears can be a healthy snack or a superb dessert, as they become...
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Caramel Walnut Spiders for Halloween
Serve up these deliciously creepy, gooey 'spiders.' They're so delicious little ghouls and boys, even adults, will go nuts over...
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Wild Blueberry Lime Basil & Mint Ice Pop
Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops...
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Wild Blueberry Tarts
Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.
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Einkorn Madeleines
Impress your guests with these traditional French sponge cake-like cookies.
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Wild Blueberry and Quinoa Pudding
This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa...
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Pumpkin Cheesecake
Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won't believe this delicious pie...
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Cinnamon-Roasted Pears with Caramel Sauce
This dessert has all of your favourite fall flavours!
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Gingerbread & Pumpkin Cream Trifle
Gingerbread and pumpkin-two flavours we wait for all year long-stacked and layered in a big trifle bowl, or made in...
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/wild-blueberry-cake-pops.jpg?resize=568,568)
Wild Blueberry Cake Pops
These wild blueberry cake pops-made of crumbled cake and covered in decadent frosting and an array of toppings-are out of...
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Choc-Chili Tartlets
The popularity of the dark chocolate and chili combination goes back to the Aztecs, but the addition of caramelized pumpkin...
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Mocha Cream Roll
This tasty cake gets all of the flavour not only from the instant coffee in the cream filling, but from...
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Raspberry Truffle Brownies
What could possibly be better than brownies? Raspberry truffle brownies. The flavour of dark chocolate and tart berries is the...
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Sorrento Lemon Pie
Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...
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Peanut Brittle
Packed with peanuts, this classic candy is both crunchy and melt-in-your-mouth delicious.
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Double-Lemon Cheesecake Bars
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
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Double Fudge Brownie Chunks
It doesn't get more fudgy than this. You can leave out the nuts if you want a pure chocolate thrill.
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Traditional Hershey’s® Milk Chocolate S’mores
Nothing says cottage or camping like S'mores by a fire. Impress your friends and family with this perfect and easy...
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Graham Elliot’s Watermelon and Jalapeño Ice Pops
Use this delicious recipe as a jumping-off point to make other colourful ice pops. What about cucumber and mint? Tomato...
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Chocolate Macarons
French-style macarons-a mixture of egg whites and ground almonds sandwiched together with a flavoured filling-are among the most decadent of...
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Gluten-Free Chickpea-Chocolate Cake
Here's a gluten-free cake that's just as rich as your regular flour-based recipe-and guaranteed to have your whole clan clamouring...
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Carrot Cheesecake Bars
Carrot cheesecake bars compliment fresh herbs, spices and garlic that you might find on your Easter lamb.
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Fudgy Brownies
Most people's ideal brownie is one that is moist in the centre, almost gooey, and with a rich, deep chocolate...
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Snickerdoodle Pumpkin Pie
Nothing brings back memories like a freshly baked pumpkin pie. Udi's signature recipe fills the air with the aroma of...
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Vanilla-Mint Oranges
Add some freshness to your winter with this amazing orange dessert.
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Vanilla Rhubarb with Strawberries
The tart flavour of fresh spring rhubarb is a perfect foil for sweet, succulent strawberries. Vanilla makes this recipe especially...
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Decadent Chocolate-Beet Muffins
These moist and decadent treats keep in the freezer up to 2 months in sealed bags. Cut the sugar by...
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Pink Pistachio Fudge Squares
Creamy and rich, these fudge squares make a gorgeous addition to a spring bridal- or baby-shower spread. Use beet juice...